Classical Ayurvedic Profile & Preparation
Peach is a traditional Ayurvedic fruit valued for its sweet, sour, astringent taste and heating potency.
Fully ripe peaches are gentle for vata; under-ripe sour fruit heats pitta.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- ripe, alone between meals
- grilled or stewed lightly
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta (sour under-ripe fruit)
Verified USDA Nutrition Facts for Peach
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 medium (150g):












