Classical Ayurvedic Profile & Preparation
Apple is a traditional Ayurvedic fruit valued for its sweet, astringent taste and cooling potency.
Raw apple is astringent and rough — stew with warming spices for vata; eat fruit alone, not as dessert.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- stewed with cinnamon and clove (best for vata)
- eaten alone between meals
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: vata excess (raw, cold from fridge)
- Incompatible pairing (Viruddha): with milk in the same sitting (fruit-milk caution)
Verified USDA Nutrition Facts for Apple
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 medium (182g):













