Ayurvedic Dravya · Fruit · — kcal / 100g

Kiwi

Kiwi is a traditional Ayurvedic fruit valued for its sweet, sour taste and cooling potency.

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Kiwi — Ayurvedic Fruit & USDA Nutrition

Kiwi — Rasa: Sweet, Sour · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Neutral (0) Kapha: Neutral (0)
Rasa (Six Tastes)
Sweet, Sour
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Liquid
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Hemanta, Shishira, Sharad · Morning, Midday

Classical Ayurvedic Profile & Preparation

Kiwi is a traditional Ayurvedic fruit valued for its sweet, sour taste and cooling potency.

Traditional Preparation (Samskara)

Ripe fruit halved and scooped; a modern adoption with a gentle, slightly laxative character.

Classical Provenance: contemporary practice (modern adoption).

Synergistic Combinations (Samyoga)

  • in fruit bowls (keeps well with other sub-acid fruits)
  • with black salt

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: oral allergy syndrome (actinidin)
  • Contraindication: very sour unripe fruit for pitta

Verified USDA Nutrition Facts for Kiwi

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup pieces (150g):

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