Classical Ayurvedic Profile & Preparation
Apricot is a traditional Ayurvedic fruit valued for its sweet, sour taste and heating potency.
Ripe fresh apricots for summer; dried apricots (batch 07) are the vata-friendly winter form.
Classical Provenance: Regional Himalayan tradition; modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- fresh ripe fruit alone
- stewed with cardamom
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta (sour fruit, excess)
Verified USDA Nutrition Facts for Apricot
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 2 fruits (70g):








