Classical Ayurvedic Profile & Preparation
Mulberry (shahtoot) is a traditional Ayurvedic fruit valued for its sweet, sour taste and cooling potency.
Fully ripe berries eaten the day they're picked; a fragile, cooling spring fruit.
Classical Provenance: Unani-Ayurvedic shared tradition (tuta).
Synergistic Combinations (Samyoga)
- eaten fresh off the tree in its brief spring season
- shahtoot sherbet
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: loose stools in excess (very ripe fruit)
Verified USDA Nutrition Facts for Mulberry (shahtoot)
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup pieces (150g):





