Ayurvedic Dravya · Fruit · — kcal / 100g

Mulberry (shahtoot) Tuta

Also known as: shahtoot

Mulberry (shahtoot) is a traditional Ayurvedic fruit valued for its sweet, sour taste and cooling potency.

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Mulberry (shahtoot) — Ayurvedic Fruit & USDA Nutrition

Mulberry (shahtoot) — Rasa: Sweet, Sour · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Pacifies (-1) Kapha: Neutral (0)
Rasa (Six Tastes)
Sweet, Sour
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Liquid, Soft, Smooth
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Vasanta, Grishma · Morning, Midday

Classical Ayurvedic Profile & Preparation

Mulberry (shahtoot) is a traditional Ayurvedic fruit valued for its sweet, sour taste and cooling potency.

Traditional Preparation (Samskara)

Fully ripe berries eaten the day they're picked; a fragile, cooling spring fruit.

Classical Provenance: Unani-Ayurvedic shared tradition (tuta).

Synergistic Combinations (Samyoga)

  • eaten fresh off the tree in its brief spring season
  • shahtoot sherbet

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: loose stools in excess (very ripe fruit)

Verified USDA Nutrition Facts for Mulberry (shahtoot)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup pieces (150g):

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