Classical Ayurvedic Profile & Preparation
Thyme, fresh is a traditional Ayurvedic herb valued for its pungent taste and heating potency.
Simmer sprigs into soups; as tea with honey for coughs and congestion.
Classical Provenance: Modern Ayurvedic texts (Western herb, guna analysis).
Synergistic Combinations (Samyoga)
- soups and broths
- roasted root vegetables
- respiratory teas with honey
Contraindications & Viruddha Āhāra (Food Incompatibilities)
Well tolerated in normal culinary amounts.
Verified USDA Nutrition Facts for Thyme, fresh
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp leaves (0g):












