Classical Ayurvedic Profile & Preparation
Gentle diuretic green; freshens breath and supports the kidneys in Western and Ayurvedic use alike.
Use generously as a green, not just a garnish; flat-leaf has stronger flavor than curly.
Classical Provenance: Modern Ayurvedic texts (relative of classical ajamoda).
Synergistic Combinations (Samyoga)
- tabbouleh and grain salads
- garnish for soups
- green juices (moderation)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: pregnancy (large medicinal amounts)
- Contraindication: kidney inflammation (large amounts)
Verified USDA Nutrition Facts for Parsley, fresh
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 2 tbsp chopped (7g):













