Ayurvedic Dravya · Grain · — kcal / 100g

Oats

Also known as: oatmeal, jai

Grounding, nerve-nourishing breakfast grain — cooked oats are among the best vata foods of the modern kitchen.

Check Oats Against Your Prakriti & Daily Macros Log 704 Ayurvedic ingredients and 1,511 recipes with Six Tastes + verified USDA nutrition on iPhone & iPad.
Download on the App Store
Oats — Ayurvedic Grain & USDA Nutrition

Oats — Rasa: Sweet · Virya: Heating · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Strongly Pacifies (-2) Pitta: Pacifies (-1) Kapha: Mildly Increases (+1)
Rasa (Six Tastes)
Sweet
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Oily, Smooth, Slimy
Digestibility & Agni
3/5 · Agni -1
Seasons & Timing
Sharad, Hemanta, Shishira · Morning

Classical Ayurvedic Profile & Preparation

Grounding, nerve-nourishing breakfast grain — cooked oats are among the best vata foods of the modern kitchen.

Traditional Preparation (Samskara)

Always well cooked and warm; dry or cold oat preparations (granola, overnight oats) aggravate vata.

Classical Provenance: Modern Ayurvedic texts (guna analysis).

Synergistic Combinations (Samyoga)

  • cooked with milk, cinnamon and cardamom
  • stewed apples or dates
  • ghee and jaggery

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: high kapha, congestion (daily heavy porridge)
  • Contraindication: gluten cross-contamination (celiac)

Verified USDA Nutrition Facts for Oats

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup cooked (234g):

iOS App for iPhone & iPad

Practice with 908 illustrated postures, custom prāṇāyāma timers & dosha meal plans

Combine classical Vata, Pitta, and Kapha balance, Six Tastes (Shad Rasa), and seasonal Ritucharya routines with verified USDA calorie, macronutrient, vitamin, and mineral tracking.

Ayurvedic Recipes Using Oats

Oat Wheat Griddle FlatbreadLunch · 46 min

Oat Wheat Griddle Flatbread

Oat Wheat Griddle Flatbread is a freshly cooked flatbread intended to be eaten warm Vata: brush lightly with ghee and pa...

Oat Wheat Soft RotiLunch · 46 min

Oat Wheat Soft Roti

Oat Wheat Soft Roti is a freshly cooked flatbread intended to be eaten warm Vata: brush lightly with ghee and pair with ...

Banana Dairy Oat PorridgeBreakfast · 32 min

Banana Dairy Oat Porridge

This modern banana-milk porridge is flagged for combining fruit with dairy. Vata: serve warm and keep the oats soft. Pit...

Warm Chia Apple PorridgeBreakfast · 28 min

Warm Chia Apple Porridge

Warm Chia Apple Porridge is cooked and served warm, with fruit cooked into the grain when included. Vata: serve warm, co...

Oat Almond Raisin GranolaBreakfast · 40 min

Oat Almond Raisin Granola

Oat Almond Raisin Granola is a baked breakfast topping; serve it in a small portion with warm liquid. Vata: serve warm, ...

Warm Apple Almond Oat PorridgeBreakfast · 32 min

Warm Apple Almond Oat Porridge

Warm Apple Almond Oat Porridge is cooked and served warm, with fruit cooked into the grain when included. Vata: serve wa...

Oat Apple PancakesBreakfast · 35 min

Oat Apple Pancakes

Oat Apple Pancakes is served warm in small pancakes with restrained sweetener. Vata: serve warm, cook until tender, and ...

Oat Apricot GranolaBreakfast · 40 min

Oat Apricot Granola

Oat Apricot Granola is a baked breakfast topping; serve it in a small portion with warm liquid. Vata: serve warm, cook u...

Related Grain Ingredients

Wheat, whole grainGrain · Cooling

Wheat, whole grain

Chief strengthening grain of the classics — builds all tissues; best for vata and pitta constitutions.

Whole wheat flour (atta)Grain · Cooling

Whole wheat flour (atta)

Godhuma is balya and brimhana — the strengthening grain; as fresh-milled atta it feeds half the subcontinent's daily rot

Amaranth grainGrain · Neutral

Amaranth grain

'King's grain' — fasting food and children's strengthener (rajgira laddu); one of the gentlest pseudo-grains for all dos

Pearl milletGrain · Heating

Pearl millet

Winter flatbread grain of western India — deeply warming; traditionally eaten with ghee, jaggery and garlic chutney.

BarleyGrain · Cooling

Barley

The classical 'scraping' grain — reduces excess kapha and fat, supports the urinary tract; grain of choice in kapha and