Classical Ayurvedic Profile & Preparation
White rice is a traditional Ayurvedic grain valued for its sweet taste and cooling potency.
Well cooked and warm; aged rice is considered lighter than new rice. Basmati is the most sattvic variety.
Classical Provenance: Charaka Samhita Sutrasthana 27 (Shali varga); Bhavaprakasha Nighantu, Dhanya varga.
Synergistic Combinations (Samyoga)
- mung dal (kitchari)
- ghee
- cumin
- cooked vegetables
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: diabetes (large portions)
- Contraindication: kapha excess with weight gain
Verified USDA Nutrition Facts for White rice
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup cooked (158g):













