Classical Ayurvedic Profile & Preparation
Traditional fasting (vrat) flour of North India; gluten-free and warming.
Toasted groats (kasha) cook in 15 minutes; flour blends well with mashed potato for fasting flatbreads.
Classical Provenance: Regional fasting tradition; modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- kuttu puri/pancakes on fasting days
- with yogurt or ghee (offsets dryness)
- kasha with vegetables
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta (regular use)
- Contraindication: vata excess (dry preparations)
Verified USDA Nutrition Facts for Buckwheat
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup cooked groats (168g):













