Classical Ayurvedic Profile & Preparation
'King's grain' — fasting food and children's strengthener (rajgira laddu); one of the gentlest pseudo-grains for all doshas.
Pop in a dry hot pan for laddus, or simmer as porridge; combine with ghee or milk to offset lightness for vata.
Classical Provenance: Regional fasting tradition; modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- popped with jaggery (laddu/chikki)
- porridge with milk
- fasting-day flatbreads
Contraindications & Viruddha Āhāra (Food Incompatibilities)
Well tolerated in normal culinary amounts.
Verified USDA Nutrition Facts for Amaranth grain
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup cooked (246g):













