Classical Ayurvedic Profile & Preparation
Millet, proso is a traditional Ayurvedic grain valued for its sweet taste and heating potency.
Cook with extra water and finish with ghee; millets are light and dry by nature — good for kapha, needing fat for vata.
Classical Provenance: Bhavaprakasha Nighantu, Dhanya varga (kshudra dhanya).
Synergistic Combinations (Samyoga)
- cooked soft with ghee (offsets dryness)
- vegetable khichdi-style dishes
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: vata excess (dry preparations)
- Contraindication: thyroid conditions (very large raw amounts)
Verified USDA Nutrition Facts for Millet, proso
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup cooked (174g):













