Classical Ayurvedic Profile & Preparation
Chili, green is a traditional Ayurvedic spice valued for its pungent taste and heating potency.
Traditional Preparation (Samskara)
Add whole and remove for gentle heat; seeds carry most fire. Fresh green is brighter and slightly less drying than dried red.
Classical Provenance: Post-classical (New World); modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- slit whole into dals (flavor without full heat)
- with cooling coriander and coconut
- in tempering
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta, acidity, ulcers
- Contraindication: skin inflammation
Verified USDA Nutrition Facts for Chili, green
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 chili (45g):
