Classical Ayurvedic Profile & Preparation
Rare digestive that cools; safe for pitta where most spices aggravate it.
Grind fresh for curries; steep 1 tsp crushed seeds for a cooling digestive tea.
Classical Provenance: Bhavaprakasha Nighantu, Haritakyadi varga.
Synergistic Combinations (Samyoga)
- cumin and fennel (CCF tea)
- soaked overnight as coriander water for pitta
Contraindications & Viruddha Āhāra (Food Incompatibilities)
Well tolerated in normal culinary amounts.
Verified USDA Nutrition Facts for Coriander seed
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (1g):













