Classical Ayurvedic Profile & Preparation
Supports healthy circulation and helps steady blood sugar after sweet foods.
Simmer bark in chai or grain dishes; prefer true (Ceylon) cinnamon for daily use.
Classical Provenance: Bhavaprakasha Nighantu, Karpuradi varga.
Synergistic Combinations (Samyoga)
- chai spices
- honey (kapha)
- oatmeal and grains
- stewed fruit
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta with heat symptoms (large amounts)
- Contraindication: cassia in large daily doses (coumarin)
Verified USDA Nutrition Facts for Cinnamon
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (2g):













