Ayurvedic Dravya · Spice · — kcal / 100g

Sage

The Western drying herb — checks excess secretions (sweat, phlegm) and cuts fatty heaviness; classic partner to rich winter food.

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Sage — Ayurvedic Spice & USDA Nutrition

Sage — Rasa: Pungent, Bitter, Astringent · Virya: Heating · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Neutral (0) Pitta: Mildly Increases (+1) Kapha: Strongly Pacifies (-2)
Rasa (Six Tastes)
Pungent, Bitter, Astringent
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Light, Dry, Rough
Digestibility & Agni
5/5 · Agni 1
Seasons & Timing
Hemanta, Shishira · Midday, Evening

Classical Ayurvedic Profile & Preparation

The Western drying herb — checks excess secretions (sweat, phlegm) and cuts fatty heaviness; classic partner to rich winter food.

Traditional Preparation (Samskara)

Fry leaves briefly in fat to mellow the camphor edge; a strongly drying herb — dose like medicine, not salad.

Classical Provenance: Western herbal tradition; guna analysis.

Synergistic Combinations (Samyoga)

  • with squash, beans and rich gravies
  • browned in ghee or butter over pasta
  • as gargle-tea tradition

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: pregnancy and lactation (medicinal amounts; drying)
  • Contraindication: vata dryness (large amounts)

Verified USDA Nutrition Facts for Sage

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp dried (0g):

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