Classical Ayurvedic Profile & Preparation
Tridoshic in the small amounts used; supreme sattvic spice for complexion, heart and reproductive tissue.
Steep 3–5 strands in warm milk or water 10 minutes; never boil hard or use in large amounts.
Classical Provenance: Bhavaprakasha Nighantu, Karpuradi varga.
Synergistic Combinations (Samyoga)
- warm milk with a few strands
- rice puddings (kheer)
- with almonds and dates
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: pregnancy (medicinal doses)
- Contraindication: adulterated product (common — source carefully)
Verified USDA Nutrition Facts for Saffron
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 5 strands (0g):













