Classical Ayurvedic Profile & Preparation
The strongest spice water — ajwain's thymol heat for cramping, gas and cold sluggish digestion; the postpartum staple of North Indian homes.
Traditional Preparation (Samskara)
Boil 1/2 tsp ajwain in 2 cups water for 5 minutes; stronger medicine than jeera water — use when digestion actually struggles.
Classical Provenance: Household tradition; yavani lineage.
Synergistic Combinations (Samyoga)
- warm after heavy meals
- postpartum daily drink (traditional)
- with a pinch of black salt for gas
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta, acidity, ulcers
- Contraindication: pregnancy (medicinal strength; postpartum is the tradition, not pregnancy)
Verified USDA Nutrition Facts for Ajwain water
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1/2 cup (120g):
