Ayurvedic Dravya · Beverage · — kcal / 100g

Coriander seed water Dhanyaka Hima

Also known as: dhania pani, coriander infusion

The classical cold infusion (hima) for pitta — coriander's rare cooling digestion; the burning-urination and acidity home remedy of the tradition.

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Coriander seed water — Ayurvedic Beverage & USDA Nutrition

Coriander seed water — Rasa: Astringent, Bitter, Sweet · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Strongly Pacifies (-2) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Astringent, Bitter, Sweet
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Liquid
Digestibility & Agni
5/5 · Agni 1
Seasons & Timing
Grishma, Sharad · Morning, Midday

Classical Ayurvedic Profile & Preparation

The classical cold infusion (hima) for pitta — coriander's rare cooling digestion; the burning-urination and acidity home remedy of the tradition.

Traditional Preparation (Samskara)

Soak 1 tsp crushed coriander seeds overnight in a cup of room-temperature water, strain and drink — the hima method preserves its coolness.

Classical Provenance: Classical hima method; dhanyaka lineage.

Synergistic Combinations (Samyoga)

  • overnight cold soak (classical hima method)
  • with a little mishri for pitta heat

Contraindications & Viruddha Āhāra (Food Incompatibilities)

Well tolerated in normal culinary amounts.

Verified USDA Nutrition Facts for Coriander seed water

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (240g):

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