Ayurvedic Dravya · Beverage · — kcal / 100g

Carrot juice

Also known as: gajar juice

Carrot juice is a traditional Ayurvedic beverage valued for its sweet, bitter taste and heating potency.

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Carrot juice — Ayurvedic Beverage & USDA Nutrition

Carrot juice — Rasa: Sweet, Bitter · Virya: Heating · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Neutral (0) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Sweet, Bitter
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Liquid, Penetrating
Digestibility & Agni
4/5 · Agni 1
Seasons & Timing
Hemanta, Shishira, Vasanta · Morning, Midday

Classical Ayurvedic Profile & Preparation

Carrot juice is a traditional Ayurvedic beverage valued for its sweet, bitter taste and heating potency.

Traditional Preparation (Samskara)

Fresh-pressed winter carrots, drunk promptly; a little ginger keeps it moving.

Classical Provenance: Modern usage; grinjana lineage.

Synergistic Combinations (Samyoga)

  • with ginger and lime
  • blended with beet and amla (winter juice tradition)

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: diabetes (juice concentrates sugars)
  • Contraindication: carotenemia (harmless skin tint, very large daily amounts)

Verified USDA Nutrition Facts for Carrot juice

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (240g):

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