Ayurvedic Dravya · Beverage · — kcal / 100g

Coffee, brewed

Rajasic stimulant — borrows tomorrow's energy; moves the bowels and mind, depletes with daily excess, especially for vata.

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Coffee, brewed — Ayurvedic Beverage & USDA Nutrition

Coffee, brewed — Rasa: Bitter · Virya: Heating · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Increases (+2) Pitta: Mildly Increases (+1) Kapha: Strongly Pacifies (-2)
Rasa (Six Tastes)
Bitter
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Light, Dry, Sharp, Penetrating
Digestibility & Agni
4/5 · Agni 1
Seasons & Timing
Hemanta, Shishira, Varsha · Morning

Classical Ayurvedic Profile & Preparation

Rajasic stimulant — borrows tomorrow's energy; moves the bowels and mind, depletes with daily excess, especially for vata.

Traditional Preparation (Samskara)

One morning cup after breakfast with cardamom and milk is the workable compromise; empty-stomach espresso is the vata worst-case.

Classical Provenance: Modern Ayurvedic texts.

Synergistic Combinations (Samyoga)

  • with cardamom (traditional buffering)
  • with milk or oat milk (softens dryness)
  • after food, not before

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: anxiety, insomnia, palpitations
  • Contraindication: high vata (daily use)
  • Contraindication: acidity, ulcers
  • Contraindication: pregnancy (moderation)

Verified USDA Nutrition Facts for Coffee, brewed

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (237g):

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