Ayurvedic International · Dessert · 30 Minutes Total
Apricot Pistachio Energy Balls
Apricot Pistachio Energy Balls is a compact sweet intended as one small piece. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Toast the pistachios and chopped dried apricots gently, then cool.
Grind the toasted ingredients to a coarse meal.
Work in the soft dates, ghee, and cardamom until the mixture holds when pressed.
Shape into 12 small pieces with clean hands.
Rest until set and serve one piece per portion.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international no-egg confection adaptation)
Apricot Pistachio Energy Balls is a compact sweet intended as one small piece. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Apricot Pistachio Energy Balls
Nutrient
Per 100g
Per Serving (1 serving (41g))
Energy (Calories)
398 kcal
165 kcal
Protein
9.4 g
3.9 g
Total Carbohydrates
50.6 g
21.0 g
Dietary Fiber
8.5 g
3.6 g
Total Sugars
37.0 g
15.4 g
Total Fat
21.1 g
8.8 g
Calcium
68.0 mg
28.3 mg
Iron
2.57 mg
1.07 mg
Magnesium
68.4 mg
28.5 mg
Phosphorus
225.6 mg
93.8 mg
Potassium
916 mg
381 mg
Sodium
4 mg
2 mg
Zinc
1.05 mg
0.44 mg
Copper
0.65 mg
0.27 mg
Manganese
0.58 mg
0.24 mg
Selenium
4.2 µg
1.7 µg
Vitamin C
2.6 mg
1.1 mg
Vitamin A (RAE)
90.7 µg
37.7 µg
Vitamin E
11.17 mg
4.65 mg
Vitamin K
2.0 µg
0.8 µg
Thiamin (Vitamin B1)
0.35 mg
0.15 mg
Riboflavin (Vitamin B2)
0.10 mg
0.04 mg
Niacin (Vitamin B3)
1.61 mg
0.67 mg
Vitamin B6
0.74 mg
0.31 mg
Folate (DFE)
27.9 µg
11.6 µg
Choline
6.6 mg
2.7 mg
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