Classical Ayurvedic Profile & Preparation
Neutralizes the kapha-forming and mucus-forming quality of milk and coffee.
Crush pods lightly before adding to boiling milk or chai; a pinch of ground seed in desserts.
Classical Provenance: Bhavaprakasha Nighantu, Karpuradi varga.
Synergistic Combinations (Samyoga)
- boiled with milk
- added to coffee or chai
- rice puddings
- with honey for kapha
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: gallstones (large medicinal amounts)
Verified USDA Nutrition Facts for Cardamom, green
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 pod (0g):













