Classical Ayurvedic Profile & Preparation
Pistachio is a traditional Ayurvedic dry-fruit-nut valued for its sweet, astringent taste and heating potency.
Unsalted, lightly roasted; the festive nut of Indian sweets — moderation keeps kapha content.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- in kheer, kulfi and sweets
- with saffron and cardamom
- as garnish on halwa
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: nut allergy
- Contraindication: salted varieties for hypertension
Verified USDA Nutrition Facts for Pistachio
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 49 kernels (28g):













