Mango Coconut Water Smoothie is a freshly blended drink served without ice. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Wash and prepare the diced ripe mango and soaked fennel seeds.
Place the prepared ingredients in a blender with the unsweetened coconut water and water.
Blend until completely smooth, pausing to scrape down the sides.
Add the green cardamom and blend briefly again.
Serve immediately at cool room temperature without ice.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international smoothie adaptation)
Mango Coconut Water Smoothie is a freshly blended drink served without ice. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Mango Coconut Water Smoothie
Nutrient
Per 100g
Per Serving (1 serving (387g))
Energy (Calories)
32 kcal
126 kcal
Protein
0.8 g
2.9 g
Total Carbohydrates
7.4 g
28.6 g
Dietary Fiber
1.3 g
5.2 g
Total Sugars
6.0 g
23.4 g
Total Fat
0.3 g
1.2 g
Calcium
22.5 mg
87.0 mg
Iron
0.30 mg
1.18 mg
Magnesium
19.1 mg
74.1 mg
Phosphorus
17.9 mg
69.4 mg
Potassium
203 mg
787 mg
Sodium
59 mg
230 mg
Zinc
0.11 mg
0.43 mg
Copper
0.07 mg
0.25 mg
Manganese
0.16 mg
0.63 mg
Selenium
0.8 µg
2.9 µg
Vitamin C
13.7 mg
52.9 mg
Vitamin A (RAE)
18.2 µg
70.3 µg
Vitamin E
0.32 mg
1.25 mg
Vitamin K
1.4 µg
5.5 µg
Thiamin (Vitamin B1)
0.03 mg
0.11 mg
Riboflavin (Vitamin B2)
0.05 mg
0.18 mg
Niacin (Vitamin B3)
0.29 mg
1.14 mg
Vitamin B6
0.06 mg
0.23 mg
Folate (DFE)
16.1 µg
62.3 µg
Choline
3.2 mg
12.2 mg
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