Ayurvedic International · Breakfast · 40 Minutes Total
Ragi Coconut Granola Clusters
Ragi Coconut Granola Clusters is a baked breakfast topping; serve it in a small portion with warm liquid. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Combine the finger millet flakes or coarse meal, cinnamon, and dried coconut, chopped almonds.
Warm the ghee with the maple syrup just until fluid.
Fold the warm mixture through the dry ingredients until lightly coated.
Spread on a tray and bake, stirring twice, until dry and gently toasted.
Cool completely before storing; serve a small portion with warm plant milk.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international granola adaptation)
Ragi Coconut Granola Clusters is a baked breakfast topping; serve it in a small portion with warm liquid. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Ragi Coconut Granola Clusters
Nutrient
Per 100g
Per Serving (1 serving (64g))
Energy (Calories)
422 kcal
274 kcal
Protein
7.2 g
4.7 g
Total Carbohydrates
54.2 g
35.2 g
Dietary Fiber
7.8 g
5.1 g
Total Sugars
6.3 g
4.1 g
Total Fat
20.4 g
13.3 g
Calcium
256.5 mg
166.4 mg
Iron
3.63 mg
2.36 mg
Magnesium
130.3 mg
84.5 mg
Phosphorus
204.5 mg
132.6 mg
Potassium
439 mg
285 mg
Sodium
10 mg
7 mg
Zinc
2.27 mg
1.47 mg
Copper
0.63 mg
0.41 mg
Manganese
2.61 mg
1.69 mg
Selenium
9.1 µg
5.9 µg
Vitamin C
0.2 mg
0.2 mg
Vitamin A (RAE)
56.0 µg
36.3 µg
Vitamin E
2.86 mg
1.85 mg
Vitamin K
2.4 µg
1.6 µg
Thiamin (Vitamin B1)
0.24 mg
0.15 mg
Riboflavin (Vitamin B2)
0.36 mg
0.23 mg
Niacin (Vitamin B3)
1.27 mg
0.82 mg
Vitamin B6
0.09 mg
0.06 mg
Folate (DFE)
7.2 µg
4.7 µg
Choline
7.2 mg
4.7 mg
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