Classical Ayurvedic Profile & Preparation
Maple syrup is a traditional Ayurvedic sweetener valued for its sweet taste and cooling potency.
A cooling sweetener suited to pitta; grade B/dark has more minerals and flavor.
Classical Provenance: Modern texts (guna analysis).
Synergistic Combinations (Samyoga)
- over warm porridge
- in baking
- with cinnamon (offsets kapha)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: diabetes
- Contraindication: kapha excess
Verified USDA Nutrition Facts for Maple syrup
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tbsp (20g):












