Classical Ayurvedic Profile & Preparation
Sunflower seeds is a traditional Ayurvedic seed valued for its sweet, astringent taste and heating potency.
One of the gentlest seeds — mildly warming and suitable for all doshas in moderation; roast lightly.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- lightly roasted over salads and grains
- seed mixes with pumpkin seeds
- ground in chutneys
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: rancidity (store cool, buy fresh)
Verified USDA Nutrition Facts for Sunflower seeds
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1/4 cup (35g):












