Ayurvedic International · Dessert · 30 Minutes Total
Pumpkin Seed Date Truffles
Pumpkin Seed Date Truffles is a compact sweet intended as one small piece. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Toast the pumpkin seeds and sunflower seeds gently, then cool.
Grind the toasted ingredients to a coarse meal.
Work in the soft dates, ghee, and cardamom until the mixture holds when pressed.
Shape into 12 small pieces with clean hands.
Rest until set and serve one piece per portion.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international no-egg confection adaptation)
Pumpkin Seed Date Truffles is a compact sweet intended as one small piece. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Pumpkin Seed Date Truffles
Nutrient
Per 100g
Per Serving (1 serving (40g))
Energy (Calories)
466 kcal
190 kcal
Protein
17.1 g
7.0 g
Total Carbohydrates
36.6 g
14.9 g
Dietary Fiber
6.9 g
2.8 g
Total Sugars
25.6 g
10.4 g
Total Fat
32.2 g
13.1 g
Calcium
46.3 mg
18.9 mg
Iron
5.04 mg
2.05 mg
Magnesium
323.4 mg
131.8 mg
Phosphorus
660.3 mg
269.1 mg
Potassium
700 mg
285 mg
Sodium
5 mg
2 mg
Zinc
4.26 mg
1.73 mg
Copper
0.91 mg
0.37 mg
Manganese
2.34 mg
0.95 mg
Selenium
11.9 µg
4.8 µg
Vitamin C
1.2 mg
0.5 mg
Vitamin A (RAE)
31.7 µg
12.9 µg
Vitamin E
21.64 mg
8.82 mg
Vitamin K
4.6 µg
1.9 µg
Thiamin (Vitamin B1)
0.33 mg
0.13 mg
Riboflavin (Vitamin B2)
0.14 mg
0.06 mg
Niacin (Vitamin B3)
3.76 mg
1.53 mg
Vitamin B6
0.29 mg
0.12 mg
Folate (DFE)
61.3 µg
25.0 µg
Choline
38.4 mg
15.6 mg
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