Classical Ayurvedic Profile & Preparation
Holy basil's seed swells like sabja into cooling gel — paradoxical child of a heating plant; used in sherbets like its sweet-basil cousin.
Soak 15 minutes; market 'sabja' is usually sweet-basil seed — true tulsi seed is smaller and scarcer.
Classical Provenance: Tulasi lineage; sherbet tradition.
Synergistic Combinations (Samyoga)
- soaked into sherbets and faloodas
- with lime water
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: always pre-soak (swelling seed)
Verified USDA Nutrition Facts for Tulsi seed
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp dry (4g):





