Classical Ayurvedic Profile & Preparation
Krimighna and blood purifier — the intensely bitter leaf that clears heat, skin conditions and parasites; eaten ritually at spring new year.
Traditional Preparation (Samskara)
Tender spring leaves in small quantity, fried in ghee or with jaggery; never as a daily staple.
Classical Provenance: Charaka Samhita (kandughna, krimighna); Bhavaprakasha Nighantu.
Synergistic Combinations (Samyoga)
- a few tender leaves with jaggery at Ugadi/Gudi Padwa
- juice with honey for skin (short courses)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: pregnancy and couples trying to conceive
- Contraindication: emaciation or high vata
- Contraindication: long continuous use (take in short seasonal courses)
Verified USDA Nutrition Facts for Neem leaf
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):
