Ayurvedic Dravya · Medicinal · — kcal / 100g

Shilajit Shilajatu

Also known as: shilajeet, mumijo, mineral pitch

Yogavahi — the great carrier: taken with other rasayanas it drives them deeper into the tissues; classical texts call purified shilajatu a rasayana for strength, metabolism and madhumeha.

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Shilajit — Ayurvedic Medicinal & USDA Nutrition

Shilajit — Rasa: Astringent, Bitter, Pungent · Virya: Heating · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Neutral (0) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Astringent, Bitter, Pungent
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Dense, Smooth, Penetrating
Digestibility & Agni
4/5 · Agni 1
Seasons & Timing
Hemanta, Shishira, Vasanta · Morning

Classical Ayurvedic Profile & Preparation

Yogavahi — the great carrier: taken with other rasayanas it drives them deeper into the tissues; classical texts call purified shilajatu a rasayana for strength, metabolism and madhumeha.

Traditional Preparation (Samskara)

Only purified (shodhita) resin. A rice-grain to pea-sized amount dissolved in warm milk or water, mornings, in courses. Sourcing quality is everything with this dravya.

Classical Provenance: Charaka Samhita Chikitsasthana (rasayana pada); Sushruta Samhita (shilajatu kalpa).

Synergistic Combinations (Samyoga)

  • with warm milk (classical vehicle for strength)
  • with triphala for metabolic use
  • rice-grain to pea-sized dose dissolved in warm water

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: unpurified/raw shilajit (never)
  • Contraindication: high uric acid / gout (traditional caution)
  • Contraindication: pitta aggravation with fever
  • Contraindication: hemochromatosis (iron-rich)
  • Incompatible pairing (Viruddha): classical caution: avoid with horse gram (kulattha) during shilajit courses

Verified USDA Nutrition Facts for Shilajit

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):

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