Ayurvedic Dravya · Medicinal · — kcal / 100g

Haritaki (chebulic myrobalan) Haritaki

Also known as: chebulic myrobalan

Called the mother of remedies — tridoshic despite heating virya; gently scrapes ama and regulates the bowels without weakening them.

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Haritaki (chebulic myrobalan) — Ayurvedic Medicinal & USDA Nutrition

Haritaki (chebulic myrobalan) — Rasa: Astringent, Sweet, Sour, Bitter, Pungent · Virya: Heating · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Pacifies (-1) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Astringent, Sweet, Sour, Bitter, Pungent
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Light, Dry
Digestibility & Agni
4/5 · Agni 1
Seasons & Timing
Vasanta, Grishma, Varsha, Sharad, Hemanta, Shishira · Morning, Night

Classical Ayurvedic Profile & Preparation

Called the mother of remedies — tridoshic despite heating virya; gently scrapes ama and regulates the bowels without weakening them.

Traditional Preparation (Samskara)

Powder with warm water at night for regularity; seasonal anupana per the ritu-haritaki tradition.

Classical Provenance: Charaka Samhita; Bhavaprakasha Nighantu (haritakyadi varga).

Synergistic Combinations (Samyoga)

  • ritu haritaki: taken with a different anupana each season (rock salt in monsoon, jaggery in autumn, ginger in winter…)
  • as part of triphala

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: pregnancy
  • Contraindication: dehydration or emaciation
  • Contraindication: acute vata aggravation from fasting or exertion

Verified USDA Nutrition Facts for Haritaki (chebulic myrobalan)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):

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