Classical Ayurvedic Profile & Preparation
The starch-nut — closer to a grain than a nut; lowest fat of all nuts, roasted winter street food across cultures.
Score and roast until the shell peels; must be cooked — raw chestnuts are tannic and hard on digestion.
Classical Provenance: Modern Ayurvedic texts (guna analysis).
Synergistic Combinations (Samyoga)
- roasted whole
- in winter stews and stuffings
- pureed in soups
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: nut allergy (lower risk but present)
Verified USDA Nutrition Facts for Chestnut
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 5 roasted (50g):













