Apple Almond Cinnamon Smoothie is a freshly blended drink served without ice. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Wash and prepare the chopped apple and soaked almonds.
Place the prepared ingredients in a blender with the unsweetened almond milk and water.
Blend until completely smooth, pausing to scrape down the sides.
Add the cinnamon and blend briefly again.
Serve immediately at cool room temperature without ice.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international smoothie adaptation)
Apple Almond Cinnamon Smoothie is a freshly blended drink served without ice. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Apple Almond Cinnamon Smoothie
Nutrient
Per 100g
Per Serving (1 serving (414g))
Energy (Calories)
49 kcal
201 kcal
Protein
1.1 g
4.5 g
Total Carbohydrates
5.8 g
24.2 g
Dietary Fiber
1.2 g
4.9 g
Total Sugars
3.9 g
16.3 g
Total Fat
2.4 g
10.1 g
Calcium
99.2 mg
411.2 mg
Iron
0.32 mg
1.34 mg
Magnesium
14.8 mg
61.2 mg
Phosphorus
34.3 mg
142.3 mg
Potassium
72 mg
297 mg
Sodium
31 mg
129 mg
Zinc
0.21 mg
0.89 mg
Copper
0.06 mg
0.24 mg
Manganese
0.03 mg
0.13 mg
Selenium
0.07 µg
0.3 µg
Vitamin C
0.00 mg
0.02 mg
Vitamin A (RAE)
21.7 µg
90.1 µg
Vitamin E
4.20 mg
17.42 mg
Vitamin K
0.6 µg
2.5 µg
Thiamin (Vitamin B1)
0.01 mg
0.03 mg
Riboflavin (Vitamin B2)
0.07 mg
0.27 mg
Niacin (Vitamin B3)
0.19 mg
0.79 mg
Vitamin B6
0.02 mg
0.09 mg
Folate (DFE)
1.9 µg
7.7 µg
Choline
4.9 mg
20.5 mg
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