Classical Ayurvedic Profile & Preparation
Mastu is the classical light fraction of curd — praised as digestive, channel-clearing and strength-giving without heaviness; the liquid most kitchens pour away.
Save the liquid from paneer-making or curd-straining; classical texts value what modern kitchens discard.
Classical Provenance: Bhavaprakasha (mastu guna).
Synergistic Combinations (Samyoga)
- knead into chapati dough
- as soup and dal stock
- salted with roasted cumin as a drink
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: dairy sensitivity (contains lactose)
Verified USDA Nutrition Facts for Whey (mastu)
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (240g):





