Classical Ayurvedic Profile & Preparation
The white ghee of buffalo milk — heavier and colder than cow ghee; classical texts consistently rank cow ghrita above it for medicine, buffalo for bulk richness.
Traditional Preparation (Samskara)
Distinguish by color — buffalo ghee is white, cow ghee golden; use where richness matters more than lightness.
Classical Provenance: Classical ghrita ranking (cow > buffalo).
Synergistic Combinations (Samyoga)
- in halwais' sweets (its commercial home)
- hearty winter cooking
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: kapha excess, obesity, congestion
- Contraindication: weak digestion
- Contraindication: prefer cow ghee for daily and medicinal use (classical ranking)
- Incompatible pairing (Viruddha): equal weight honey (ghee rule)
Verified USDA Nutrition Facts for Buffalo ghee
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (4g):
| Nutrient | Per 100g | Per Serving (1 tsp) |
|---|---|---|
| Energy (Calories) | 900 kcal | 40 kcal |
| Protein | 0 g | 0 g |
| Total Carbohydrates | 0 g | 0 g |
| Total Fat | 100.0 g | 4.5 g |
