Ayurvedic Dravya · Beverage · — kcal / 100g

Salted lime water

Also known as: shikanji, namkeen nimbu pani

Lime with rock salt and roasted cumin — the electrolyte-and-agni drink; the classical answer to heat exhaustion and flat digestion alike.

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Salted lime water — Ayurvedic Beverage & USDA Nutrition

Salted lime water — Rasa: Sour, Salty · Virya: Heating · Vipaka: Sour · — kcal per 100g (USDA).

Vāta: Strongly Pacifies (-2) Pitta: Mildly Increases (+1) Kapha: Neutral (0)
Rasa (Six Tastes)
Sour, Salty
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sour
Guṇas (Qualities)
Light, Liquid, Penetrating
Digestibility & Agni
5/5 · Agni 2
Seasons & Timing
Grishma, Varsha · Midday

Classical Ayurvedic Profile & Preparation

Lime with rock salt and roasted cumin — the electrolyte-and-agni drink; the classical answer to heat exhaustion and flat digestion alike.

Traditional Preparation (Samskara)

Fresh lime, rock salt, roasted cumin in cool water; the salted version is the digestive, the sweet version the cooler.

Classical Provenance: Household tradition; lavana-amla panaka.

Synergistic Combinations (Samyoga)

  • rock salt and roasted cumin powder
  • before or with meals for weak agni

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: hypertension (salt)
  • Contraindication: high pitta with acidity (excess)
  • Incompatible pairing (Viruddha): with milk near in time

Verified USDA Nutrition Facts for Salted lime water

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (240g):

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