Classical Ayurvedic Profile & Preparation
Pear is a traditional Ayurvedic fruit valued for its sweet, astringent taste and cooling potency.
Choose juicy ripe pears; poach or stew with warming spices in autumn for vata.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- stewed with cinnamon for vata
- ripe and juicy, alone
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: vata excess (firm unripe fruit)
Verified USDA Nutrition Facts for Pear
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 medium (178g):













