Classical Ayurvedic Profile & Preparation
Modern ojas food — buttery, building and grounding; one of the best raw foods for vata.
Ripe and room temperature; lime and black pepper lighten its heaviness.
Classical Provenance: Post-classical (New World); modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- with lime, salt and cilantro
- on warm grain toast
- blended with lime as dressing
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: kapha excess, weight gain (large amounts)
- Contraindication: sluggish liver (excess)
Verified USDA Nutrition Facts for Avocado
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1/2 fruit (100g):










