Classical Ayurvedic Profile & Preparation
Plum is a traditional Ayurvedic fruit valued for its sweet, sour taste and heating potency.
Sweet ripe plums suit vata; sour ones aggravate pitta — taste before committing.
Classical Provenance: Modern Ayurvedic texts.
Synergistic Combinations (Samyoga)
- ripe sweet plums alone
- stewed for breakfast
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: high pitta, acidity (sour plums)
- Contraindication: loose stools (excess)
Verified USDA Nutrition Facts for Plum
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 fruit (66g):








