Classical Ayurvedic Profile & Preparation
Makrut lime leaf is a traditional Ayurvedic spice valued for its pungent, bitter taste and heating potency.
Traditional Preparation (Samskara)
Double-lobed citrus leaves torn or julienned into simmering dishes — the citrus perfume without the acid. Remove whole leaves before serving.
Classical Provenance: Southeast Asian culinary tradition.
Synergistic Combinations (Samyoga)
- torn into Thai curries and tom yum
- with galangal and lemongrass (the aromatic trio)
- sliced hair-fine over salads (Southeast Asian style)
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: none significant at culinary doses
Verified USDA Nutrition Facts for Makrut lime leaf
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tbsp (2g):
