Ayurvedic Dravya · Fruit · — kcal / 100g

Jamun (java plum) Jambu

Also known as: java plum

The monsoon astringent — jambu dries kapha and secretions; its seed powder is the enduring folk remedy for high blood sugar.

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Jamun (java plum) — Ayurvedic Fruit & USDA Nutrition

Jamun (java plum) — Rasa: Astringent, Sweet, Sour · Virya: Cooling · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Mildly Increases (+1) Pitta: Pacifies (-1) Kapha: Strongly Pacifies (-2)
Rasa (Six Tastes)
Astringent, Sweet, Sour
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Dry, Rough, Light
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Varsha · Midday

Classical Ayurvedic Profile & Preparation

The monsoon astringent — jambu dries kapha and secretions; its seed powder is the enduring folk remedy for high blood sugar.

Traditional Preparation (Samskara)

Ripe fruit with a pinch of black salt at midday; never followed straight by milk.

Classical Provenance: Bhavaprakasha Nighantu (jambu); folk diabetes tradition.

Synergistic Combinations (Samyoga)

  • with black salt (offsets astringency)
  • seed churna in water (folk glycemic remedy)

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: high vata, constipation
  • Contraindication: eating on an empty stomach in excess
  • Incompatible pairing (Viruddha): milk immediately after (traditional caution)

Verified USDA Nutrition Facts for Jamun (java plum)

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup pieces (150g):

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