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Ayurvedic Dravya · Beverage · — kcal / 100g

Bael sherbet Bilva Panaka

Also known as: bel ka sharbat, wood apple sherbet

Ripe bael pulp whisked into water — the classical gut-soothing summer drink; bilva is the digestive tract's great friend in both loose and sluggish states.

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Bael sherbet — Ayurvedic Beverage & USDA Nutrition

Bael sherbet — Rasa: Sweet, Astringent · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Pacifies (-1) Kapha: Neutral (0)
Rasa (Six Tastes)
Sweet, Astringent
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Smooth, Slimy
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Grishma · Morning, Midday

Classical Ayurvedic Profile & Preparation

Ripe bael pulp whisked into water — the classical gut-soothing summer drink; bilva is the digestive tract's great friend in both loose and sluggish states.

Traditional Preparation (Samskara)

Scoop ripe pulp, soak briefly, whisk and strain into water with jaggery; drink fresh in the morning heat.

Classical Provenance: Bhavaprakasha (bilva); North Indian summer tradition.

Synergistic Combinations (Samyoga)

  • with a little jaggery and cardamom
  • strained of seeds and fiber

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: diabetes (sweetened)
  • Contraindication: constipation from ripe fruit in excess (classical note: ripe bael binds)

Verified USDA Nutrition Facts for Bael sherbet

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 cup (240g):

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