Ayurvedic Dravya · Medicinal · — kcal / 100g

Bael leaf Bilva Patra

Also known as: bilva leaf, bel patra

Shiva's trifoliate offering — folk-classical use of the fresh leaf juice for blood-sugar and ama; distinct from the fruit, which works on the gut.

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Bael leaf — Ayurvedic Medicinal & USDA Nutrition

Bael leaf — Rasa: Astringent, Bitter · Virya: Heating · Vipaka: Pungent · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Neutral (0) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Astringent, Bitter
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Pungent
Guṇas (Qualities)
Light, Dry
Digestibility & Agni
5/5 · Agni 1
Seasons & Timing
Varsha, Sharad · Morning

Classical Ayurvedic Profile & Preparation

Shiva's trifoliate offering — folk-classical use of the fresh leaf juice for blood-sugar and ama; distinct from the fruit, which works on the gut.

Traditional Preparation (Samskara)

Two to three fresh leaves chewed or juiced in the morning, or dried-leaf infusion. Traditional metabolic adjunct; the fruit, not the leaf, is the diarrhea remedy.

Classical Provenance: Charaka Samhita (bilva in dashamula); folk-metabolic tradition.

Synergistic Combinations (Samyoga)

  • fresh leaf juice with black pepper (folk diabetic morning dose)
  • in dashamula-family decoctions (bilva is a dashamula root, leaves used adjunctively)

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: pregnancy (concentrated leaf preparations)
  • Contraindication: constipation-prone vata (astringent-dry)

Verified USDA Nutrition Facts for Bael leaf

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):

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