Ayurvedic Dravya · Medicinal · — kcal / 100g

Indian sarsaparilla Sariva

Also known as: anantmool, nannari, sugandhi pala

The sherbet root of the South — sariva cools blood and skin from within; classical raktashodhaka for pitta rashes, summer heat and burning urine.

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Indian sarsaparilla — Ayurvedic Medicinal & USDA Nutrition

Indian sarsaparilla — Rasa: Sweet, Bitter · Virya: Cooling · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Pacifies (-1) Pitta: Strongly Pacifies (-2) Kapha: Pacifies (-1)
Rasa (Six Tastes)
Sweet, Bitter
Vīrya (Potency)
Cooling
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Heavy, Oily, Smooth
Digestibility & Agni
4/5 · Agni 0
Seasons & Timing
Grishma, Sharad · Morning, Midday

Classical Ayurvedic Profile & Preparation

The sherbet root of the South — sariva cools blood and skin from within; classical raktashodhaka for pitta rashes, summer heat and burning urine.

Traditional Preparation (Samskara)

Fragrant root as cold infusion, syrup (sherbet) or milk decoction. The classical answer to summer pitta — skin, blood and urinary heat.

Classical Provenance: Charaka Samhita (varnya, dahaprashamana ganas); Bhavaprakasha (sariva).

Synergistic Combinations (Samyoga)

  • nannari sherbet with lemon (the Madras summer drink)
  • with ushira and chandana in cooling infusions
  • milk decoction for pitta skin conditions

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: heavy kapha congestion (mildly heavy-oily)
  • Contraindication: very weak agni in decoction quantity

Verified USDA Nutrition Facts for Indian sarsaparilla

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):

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