Ayurvedic Dravya · Medicinal · — kcal / 100g

Ashwagandha root powder Ashvagandha

Balya rasayana — builds strength and ojas while calming the mind; one of the few tonics that both grounds vata and supports restful sleep.

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Ashwagandha root powder — Ayurvedic Medicinal & USDA Nutrition

Ashwagandha root powder — Rasa: Bitter, Astringent, Sweet · Virya: Heating · Vipaka: Sweet · — kcal per 100g (USDA).

Vāta: Strongly Pacifies (-2) Pitta: Neutral (0) Kapha: Mildly Increases (+1)
Rasa (Six Tastes)
Bitter, Astringent, Sweet
Vīrya (Potency)
Heating
Vipāka (Post-Digestive)
Sweet
Guṇas (Qualities)
Oily, Light
Digestibility & Agni
3/5 · Agni 0
Seasons & Timing
Varsha, Hemanta, Shishira · Night

Classical Ayurvedic Profile & Preparation

Balya rasayana — builds strength and ojas while calming the mind; one of the few tonics that both grounds vata and supports restful sleep.

Traditional Preparation (Samskara)

Simmer the powder in milk for a few minutes; take at night for sleep and strength.

Classical Provenance: Bhavaprakasha Nighantu; Charaka Samhita (balya group).

Synergistic Combinations (Samyoga)

  • simmered in warm milk with a little ghee and jaggery (classical anupana)
  • with dates for building

Contraindications & Viruddha Āhāra (Food Incompatibilities)

  • Contraindication: pregnancy (use only under guidance)
  • Contraindication: high ama or acute congestion
  • Contraindication: hyperthyroid conditions (consult a practitioner)

Verified USDA Nutrition Facts for Ashwagandha root powder

Complete macronutrient, vitamin, and mineral profile per 100 grams and per 1 tsp (3g):

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