Classical Ayurvedic Profile & Preparation
Gentle diuretic and one of the few vegetables considered tridoshic; Western cousin of the great rasayana shatavari.
Steam or sauté briefly — overcooking destroys its delicacy; spring's cleansing vegetable.
Classical Provenance: Modern Ayurvedic texts (Asparagus genus; shatavari analogy).
Synergistic Combinations (Samyoga)
- steamed with ghee and lemon
- in spring soups
- risotto-style grain dishes
Contraindications & Viruddha Āhāra (Food Incompatibilities)
- Contraindication: gout (purines, large amounts)
Verified USDA Nutrition Facts for Asparagus
Complete macronutrient, vitamin, and mineral profile per 100 grams and per 6 spears (90g):













