Ayurvedic International · Drink · 16 Minutes Total
Turmeric Almond-Milk Warmer
Turmeric Almond-Milk Warmer is a mild warm beverage rather than a medicinal preparation. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Pour the unsweetened almond milk into a small heavy pan and warm it slowly.
Add the turmeric and cinnamon and black pepper and keep the heat low.
Simmer gently for five minutes, stirring so the liquid does not catch.
Remove from the heat and stir in the rock sugar.
Serve warm in small cups.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international warm-drink adaptation)
Turmeric Almond-Milk Warmer is a mild warm beverage rather than a medicinal preparation. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Turmeric Almond-Milk Warmer
Nutrient
Per 100g
Per Serving (1 serving (256g))
Energy (Calories)
29 kcal
73 kcal
Protein
0.6 g
1.5 g
Total Carbohydrates
3.8 g
9.8 g
Dietary Fiber
0.2 g
0.5 g
Total Sugars
3.1 g
8.0 g
Total Fat
1.2 g
3.1 g
Calcium
169.4 mg
434.3 mg
Iron
0.46 mg
1.19 mg
Magnesium
7.6 mg
19.5 mg
Phosphorus
30.3 mg
77.7 mg
Potassium
38 mg
97 mg
Sodium
58 mg
148 mg
Zinc
0.18 mg
0.47 mg
Copper
0.03 mg
0.07 mg
Manganese
0.10 mg
0.25 mg
Selenium
0.04 µg
0.10 µg
Vitamin C
0.01 mg
0.02 mg
Vitamin A (RAE)
40.0 µg
102.6 µg
Vitamin E
6.44 mg
16.51 mg
Vitamin K
0.2 µg
0.4 µg
Thiamin (Vitamin B1)
0.00 mg
0.00 mg
Riboflavin (Vitamin B2)
0.03 mg
0.08 mg
Niacin (Vitamin B3)
0.08 mg
0.20 mg
Vitamin B6
0.00 mg
0.00 mg
Folate (DFE)
0.08 µg
0.2 µg
Choline
3.2 mg
8.2 mg
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