Cherry Almond-Milk Smoothie is a freshly blended drink served without ice. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
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Wash and prepare the pitted sweet cherries and soaked almonds.
Place the prepared ingredients in a blender with the unsweetened almond milk and water.
Blend until completely smooth, pausing to scrape down the sides.
Add the cinnamon and blend briefly again.
Serve immediately at cool room temperature without ice.
Dosha Modifications & Seasonal Guidance
Vaidya Culinary Note (original international smoothie adaptation)
Cherry Almond-Milk Smoothie is a freshly blended drink served without ice. Vata: serve warm, cook until tender, and add a little ghee if the dish feels dry. Pitta: moderate chilies and sharp sourness, favoring coriander or fennel. Kapha: keep the portion light, reduce added fat, and favor ginger or black pepper.
USDA Nutrition Facts for Cherry Almond-Milk Smoothie
Nutrient
Per 100g
Per Serving (1 serving (413g))
Energy (Calories)
48 kcal
198 kcal
Protein
1.2 g
5.1 g
Total Carbohydrates
6.4 g
26.3 g
Dietary Fiber
1.0 g
4.3 g
Total Sugars
4.7 g
19.2 g
Total Fat
2.3 g
9.4 g
Calcium
102.7 mg
424.2 mg
Iron
0.38 mg
1.58 mg
Magnesium
15.6 mg
64.6 mg
Phosphorus
36.3 mg
149.9 mg
Potassium
105 mg
435 mg
Sodium
31 mg
130 mg
Zinc
0.21 mg
0.88 mg
Copper
0.06 mg
0.27 mg
Manganese
0.04 mg
0.17 mg
Selenium
0.06 µg
0.3 µg
Vitamin C
2.1 mg
8.8 mg
Vitamin A (RAE)
22.3 µg
92.0 µg
Vitamin E
4.20 mg
17.34 mg
Vitamin K
0.7 µg
2.8 µg
Thiamin (Vitamin B1)
0.01 mg
0.04 mg
Riboflavin (Vitamin B2)
0.06 mg
0.26 mg
Niacin (Vitamin B3)
0.20 mg
0.81 mg
Vitamin B6
0.02 mg
0.08 mg
Folate (DFE)
2.9 µg
11.9 µg
Choline
5.1 mg
20.9 mg
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